Winter Pruning

Pruning fruit trees in winter is the key to long-term health and prolific fruit production.

• During winter, fruit trees are dormant. Pruning during this time minimizes stress on the tree.
• With leaves dropped, the tree’s structure is clearly visible, making it easier to identify branches that need to be removed for better shape and health.
• Winter pruning stimulates strong, healthy growth in the spring by directing the tree’s energy and removing dead, damaged and diseased tissue.
• Removing unproductive or overcrowded branches in the winter allows the tree to channel resources into producing larger, healthier fruits, while the reduction of water shoots helps ensure that fruit is set on stronger tissue that is more capable of bearing the added weight.
• Insects and pests that harm fruit trees are less active in winter. Pruning during this time reduces the risk of creating new entry points for pests. During this time, we can also spray trees to control overwintering pests and treat some disease. 

Pruning fruit trees ensures healthier, more productive trees while taking advantage of the region’s favorable climate conditions. By doing so, homeowners can enhance their tree’s structure, manage disease, and prepare for an abundant harvest.